Sauteed Spinach with Pepitas and Sesame Seeds Recipe
Recipe By Martha Stewart-4
Save baby spinach for salads for this recipe, a heartier variety is best. look for leaves that are thick and curly, which will retain more texture and flavor when sauteed.
Ingredients For Sauteed Spinach with Pepitas and Sesame Seeds Recipe
2 ounce Pepitas
1 tablespoon Sesame seeds
3 tablespoon Extra virgin olive oil
1 tablespoon Minced garlic
2 teaspoon Minced fresh ginger
Kosher salt and freshly ground pepper
2 pound Curly leaf spinach, large stems removed
2 tablespoon Champagne or white wine vinegar
Nutrition value
90
calories per serving
7 g Fat3 g Protein3 g Carbs3 g FiberOther
Current Totals
7 g Fat
3 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
3 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
123 mg
Iron
4 mg
Vitamin A
2957 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
49 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment