Sauteed Spinach with Pepitas and Sesame Seeds Recipe

Recipe By Martha Stewart-4

Save baby spinach for salads for this recipe, a heartier variety is best. look for leaves that are thick and curly, which will retain more texture and flavor when sauteed.

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Ingredients For Sauteed Spinach with Pepitas and Sesame Seeds Recipe

Nutrition
value
90
calories per serving
7 g Fat3 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 3 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    123 mg
  • Iron
    4 mg
  • Vitamin A
    2957 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    165 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    107 mg
  • Manganese
    1 mg
  • Phosphorus
    49 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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