Name: Sauteed Spinach With Bread Crumbs Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

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This sauteed spinach with bread crumbs is made with fresh spinach that is cooked with garlic and finished with lemon juice and toasted bread crumbs. 

How to make Sauteed Spinach With Bread Crumbs Recipe

Liliana-battle

Crawler

Italian

<p>This sauteed spinach with bread crumbs is made with fresh spinach that is cooked with garlic and finished with lemon juice and toasted bread crumbs. </p>

Slices day old bread torn into

Large garlic clove minced

Extra virgin olive oil

Garlic cloves thinly sliced

Bunched spinach rinsed,  drained,  stemmed,  and roughly chopped or pre washed baby spinach

Fresh lemon juice or more to taste

Salt and freshly ground black pepper

In the bowl of a food processor fitted with the steel blade, pulse the bread with the minced garlic until it forms small crumbs.

step 1

In a large skillet over medium heat, warm the oil. Add the bread crumb mixture and cook, stirring, until golden, 3 to 5 minutes.

step 2

Immediately turn the bread crumbs onto a plate and scatter them so they can cool.

step 3

Return the skillet to medium heat and add enough oil to cover the bottom of the skillet, about 3 tablespoons.

step 4

Toss in the sliced garlic and cook, stirring, for 1 minute.

step 5

Add half the spinach to the skillet. (it may seem to fill the skillet but dont worry, itll cook down quickly.) frequently toss the spinach, being certain to also toss the garlic so it doesnt burn. Cook until the spinach begins to wilt.

step 6

Working quickly, immediately add the remaining spinach to the skillet and toss and stir until all the spinach has wilted. This will take around 5 minutes total if using baby spinach or up to 10 minutes total if using mature spinach.

step 7

Add the lemon juice and season with salt and pepper. Toss to combine.

step 8

Remove the skillet from the heat. Taste and, if desired, add more lemon juice, salt, and pepper.

step 9

Pile the spinach in a serving bowl, sprinkle over all or some of the bread crumbs, and serve immediately. (if not using all the bread crumbs, you can stash the rest in a sealed container in the fridge or freezer. Rewarm in a warm oven or a skillet over low heat before using to magically return their crunch.).

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Sauteed Spinach with Bread Crumbs Recipe

About Sauteed Spinach With Bread Crumbs Recipe:

Ingredients for Sauteed Spinach with Bread Crumbs Recipe

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