Sausage, Spinach, And Polenta Bowl Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the Italian sausage until browned and cooked through.
• STEP 2.Add the spinach to the skillet and cook until wilted.
• STEP 3.In a separate pot, prepare the polenta according to the package instructions.
• STEP 4.Divide the polenta into bowls and top with the sausage and spinach mixture.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• You can use any type of Italian sausage you prefer, such as sweet or spicy.
• Feel free to add additional vegetables to the dish, such as bell peppers or mushrooms.
• For extra flavor, you can sprinkle grated Parmesan cheese on top before serving.

Storage and Serving

• This dish is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.