This delicious sausage sauerkraut casserole is so easy to make and taste great. We love the addition of apples for a little sweetness. The combination give this dish a great pop Throw this one [].
Ingredients For Sausage Sauerkraut Casserole Recipe
9 inch 1 unbaked pie crust
8 ounce Fresh mushrooms
0.5 pound Breakfast sausage
4 Egg
1 cup Evaporated milk
1 cup Parmesan cheese
1 teaspoon Italian seasoning
0.5 teaspoon Minced garlic
0.5 teaspoon Black pepper
Nutrition value
480
calories per serving
25 g Fat27 g Protein36 g Carbs< 1 g FiberOther
Current Totals
25 g Fat
27 g Protein
36 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
36 g
Protein
27 g
Fiber
1 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
405 mg
Iron
3 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
428 mg
Selenium
42 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment