Polish Sausage And Sauerkraut Recipe

Recipe By Slurrp

Polish Sausage and Sauerkraut is a classic Polish dish that combines the smoky and savory flavors of Polish sausage with the tangy and slightly sour taste of sauerkraut. The sausage is cooked until browned and then simmered with sauerkraut, onions, and spices, resulting in a hearty and comforting dish. Serve it with mashed potatoes or crusty bread for a satisfying meal.

4.7
16 Rating -
Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
Polish Sausage And Sauerkraut
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ingredients serve

Ingredients for Polish Sausage And Sauerkraut Recipe

  • 1/4 pound Polish Sausage
  • 1/4 pound Sauerkraut
  • 1/4 Onion, Sliced
  • 1/4 teaspoon Caraway Seeds
  • 0.13 teaspoon Black Pepper

Directions: Polish Sausage And Sauerkraut Recipe

Cooking Directions

  • STEP 1.In a large skillet, brown the Polish sausage over medium heat.
  • STEP 2.Add the sauerkraut, onions, caraway seeds, and black pepper to the skillet.
  • STEP 3.Cover and simmer for 20-30 minutes, until the sauerkraut is tender and the flavors have melded together.

Cooking Tips

  • You can use any type of Polish sausage, such as kielbasa or smoked sausage.
  • If you prefer a milder sauerkraut flavor, rinse the sauerkraut before adding it to the skillet.
  • Serve the Polish sausage and sauerkraut with mustard or horseradish for extra flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet over medium heat until heated through.
  • Serve the Polish sausage and sauerkraut with mashed potatoes or crusty bread.
Nutrition
value
876
calories per serving
61 g Fat50 g Protein25 g Carbs5 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    50g
  • Carbs
    25g
  • Fiber
    5g

MacroNutrients

  • Carbs
    25g
  • Protein
    50g
  • Fiber
    5g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    464mg
  • Selenium
    49mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp