Sausage and Sauerkraut Casserole Recipe

Recipe By Taste Of Home

This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that our four children are grown and gone, I don't often make family-sized meals. . . but we still enjoy this casserole often, because it's so simple to prepare and reheats nicely.

4.1
20 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Sausage and Sauerkraut Casserole
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ingredients serve

Ingredients for Sausage and Sauerkraut Casserole Recipe

  • 0.33 cup Uncooked Elbow Macaroni
  • 0.17 pound Bulk pork sausage
  • 0.17 can Diced Tomatoes, Undrained
  • 0.17 cup Sauerkraut
  • 0.17 teaspoon Sugar
  • 0.67-0.83 tablespoon Shredded Cheddar Cheese
Nutrition
value
182
calories per serving
11 g Fat7 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    7g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    < 1mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    0mg
  • Phosphorus
    119mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home