Name: Polish Sausage And Sauerkraut With Apples Recipe
Total time: 372 min
Yield: 4
Cuisine: German

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Kielbasa, sauerkraut, and sliced apples team up in this tasty slow cooker dish. It's a great meal for a cool day and preparation is a breeze. 

How to make Polish Sausage And Sauerkraut With Apples Recipe

Diana Rattray

Crawler

German

<p>Kielbasa, sauerkraut, and sliced apples team up in this tasty slow cooker dish. It's a great meal for a cool day and preparation is a breeze. </p>

Non Vegetarian

Sauerkraut

Kielbasa or smoked sausage

Cooking apples

Packed brown sugar

Salt

Pepper

Rinse sauerkraut; drain and squeeze dry. Place half of the sauerkraut in a slow cooker. 

step 1

Cut sausage into 2-inch lengths. Place in slow cooker. Continue to layer in the slow cooker, apples, brown sugar, salt, and pepper. Sprinkle with caraway seeds, if using. Top with remaining sauerkraut. Add apple juice. Do not stir themixture. 

step 2

Cover and cook on high for 3 to 3 1/2 hours or on low for 6 to 7 hours, or until apples are tender. Stir before serving. 

step 3

The Spruce Eats