Name: Sausage Sauerkraut Supper Recipe
Total time: 25 min
Yield: 10
Cuisine: German

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry. Joalyce Graham of St. Petersburg, Florida. 

How to make Sausage Sauerkraut Supper Recipe

Taste Of Home

Crawler

German

<p>With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry. Joalyce Graham of St. Petersburg, Florida. </p>

Non Vegetarian

Carrot chunks

Red potato chunks

Sauerkraut, rinsed and drained

Fresh polish sausage links

Medium onion, thinly sliced

Garlic cloves, minced

Dry white wine or chicken broth

Pepper

Caraway seeds

In a 5-qt. Slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender.

step 1

Gradually add wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-10 hours or until a thermometer inserted in the sausage reads 160.

step 2