Sauerkraut Casserole Recipe

Name: Sauerkraut Casserole Recipe
Total time: 20 min
Yield: 8
Cuisine: German

Recipe By Taste Of Home

Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. Rosemary Pryor, Pasadena, Maryland.

4.4

13 Rating -

Rate

Non Vegdiet

20minstotal

20minsPrep

1hr Cook

20m.total

20m.Prep

1hr Cook

plan

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Ingredients for Sauerkraut Casserole Recipe

0.13 pound Mild italian sausage links, cut into 1 inch slices
0.13 Large onion, chopped
1/4 Medium apples, peeled and quartered
0.13 can Sauerkraut, rinsed and well drained
0.13 cup Water
0.06 cup Packed brown sugar
1/4 teaspoon Caraway seeds

Nutrition
value

156

calories per serving

8 g Fat10 g Protein11 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
10g
Carbs
11g
Fiber
2g

MacroNutrients

Carbs
11g
Protein
10g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
30mg
Iron
2mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
79mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home