Sausage Sauerkraut Casserole Recipe

Recipe By The Southern Lady Cooks

This delicious sausage sauerkraut casserole is so easy to make and taste great. We love the addition of apples for a little sweetness. The combination give this dish a great pop Throw this one [].

4.4
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Sausage Sauerkraut Casserole
plan
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ingredients serve

Ingredients for Sausage Sauerkraut Casserole Recipe

  • 2.25 inch 1 unbaked pie crust
  • 2 ounce Fresh mushrooms
  • 0.13 pound Breakfast sausage
  • 1 Egg
  • 1/4 cup Evaporated milk
  • 1/4 cup Parmesan cheese
  • 1/4 teaspoon Italian seasoning
  • 0.13 teaspoon Minced garlic
  • 0.13 teaspoon Black pepper
Nutrition
value
480
calories per serving
25 g Fat27 g Protein36 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    27g
  • Carbs
    36g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    36g
  • Protein
    27g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    405mg
  • Iron
    3mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    428mg
  • Selenium
    42mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Southern Lady Cooks