Name: Chicken Sausage With Quick Sauerkraut Recipe
Total time: 30 min
Yield: 4
Cuisine: German

Protein

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Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

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This colorful cabbage saut&eacute; is the best of both sauerkraut and slaw--a mix of textures and bright, tangy flavor. Serve with assorted mustards and some toasted rye bread. 

How to make Chicken Sausage With Quick Sauerkraut Recipe

Katie Webster

Crawler

German

<p>This colorful cabbage saut&eacute; is the best of both sauerkraut and slaw--a mix of textures and bright, tangy flavor. Serve with assorted mustards and some toasted rye bread. </p>

Non Vegetarian

Extra Virgin Olive Oil,  Divided

1 package chicken sausage

Small onion,  sliced

Medium granny smith apple,  thinly sliced

Package shredded cabbage

Large Carrot,  Shredded

Cider vinegar

Salt

Apple cider

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add sausages and cook until brown on all sides, 2 to 3 minutes. Transfer to a plate.

step 1

Add the remaining 1 tablespoon oil to the pan. Add onion and apple and cook, stirring constantly, until beginning to brown, 1 to 2 minutes. Add cabbage, carrot, vinegar and salt and cook, stirring often, until just wilted, about 2 minutes. Add cider and caraway seeds; bring to a boil. Return the sausages to the pan and reduce heat. Cover and simmer until the sausages are heated through and the cabbage is tender, about 10 minutes.

step 2

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