Sauerkraut Casserole Recipe

Sauerkraut Casserole is a hearty and flavorful dish that combines sauerkraut, sausage, potatoes, and cheese in a creamy sauce. This comforting casserole is easy to make and perfect for a satisfying dinner. The sauerkraut adds a tangy and slightly sour flavor, while the sausage and potatoes make it filling and delicious. Serve it with a side of crusty bread or a green salad for a complete meal.

4.4
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
Sauerkraut Casserole
plan
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ingredients serve

Ingredients for Sauerkraut Casserole Recipe

  • 0.17 pound Sausage, Sliced
  • 0.17 Onion, Diced
  • 0.17 can Cream Of Mushroom Soup
  • 0.08 cup Milk
  • 0.17 teaspoon Caraway Seeds
  • As required Salt And Pepper To Taste
  • 0.33 cup Sauerkraut, Drained
  • 0.33 cup Potatoes, Peeled And Thinly Sliced
  • 0.33 cup Shredded Cheese

Directions: Sauerkraut Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a skillet, cook the sausage until browned. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the onions until softened. Remove from heat and let cool slightly.
  • STEP 4.In a bowl, whisk together the cream of mushroom soup, milk, caraway seeds, salt, and pepper.
  • STEP 5.Layer half of the sauerkraut, potatoes, sausage, onions, and cheese in the casserole dish.
  • STEP 6.Pour half of the soup mixture over the layers.
  • STEP 7.Repeat the layers with the remaining ingredients, ending with a layer of cheese on top.
  • STEP 8.Cover the casserole dish with foil and bake for 45 minutes.
  • STEP 9.Remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
  • STEP 10.Let the casserole cool for a few minutes before serving.

Cooking Tips

  • You can use any type of sausage you prefer, such as kielbasa or bratwurst.
  • If you don't have caraway seeds, you can substitute with fennel seeds or omit them.
  • Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until warmed through.
  • Serve the casserole with crusty bread or a green salad for a complete meal.
Nutrition
value
615
calories per serving
35 g Fat43 g Protein31 g Carbs2 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    43g
  • Carbs
    31g
  • Fiber
    2g

MacroNutrients

  • Carbs
    31g
  • Protein
    43g
  • Fiber
    2g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    5mg
  • Vitamin A
    214mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    510mg
  • Selenium
    34mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp