Sausage Ratatouille Recipe

Recipe By Australia’s Best Recipes

Nothing beats the simplicity of a tray-bake, and this one has all the goodness of vegetables with the yummy addition of pork sausages.

4.3
19 Rating - Rate
Non Vegdiet
1hr 50minstotal
1hr Prep
50minsCook

ingredients serves

4
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Ingredients For Sausage Ratatouille Recipe

Nutrition
value
109
calories per serving
8 g Fat3 g Protein6 g Carbs6 g FiberOther

Current Totals

  • 8 g Fat
  • 3 g Protein
  • 6 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    3 g
  • Fiber
    6 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    2 mg
  • Vitamin A
    1659 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    51 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    1 mg
  • Phosphorus
    50 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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