Sausage & Mushroom Stuffed Acorn Squash Recipe

Ingredients For Sausage & Mushroom Stuffed Acorn Squash Recipe

• 4 Acorn squash seeds scooped out and cut in quarters
• 2 tablespoon Butter
• 2 tablespoon Brown sugar
• teaspoon Tsp rosemary sage and thyme
• As required Salt and pepper to taste
• 1 tablespoon Olive oil
• Turkey sausage see below
• 2 Shallots diced
• 2 Cloves garlic minced
• 2 Portobello mushrooms diced
• 1 cup Button mushrooms diced
• 1 cup Cremini mushrooms diced
• 0.5 cup Beef broth
• 1 tablespoon Red wine
• 1 cup Cooked wild rice
• 0.5 cup Shredded parmesan cheese
• 1 tablespoon Fresh chopped sage
• 1 teaspoon Fresh chopped thyme
• 1 cup Chopped kale
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 pound Ground turkey
• 2 teaspoon Dijon mustard
• 2 Cloves garlic
• 1 tablespoon Fennel seeds
• 2 teaspoon Chopped fresh sage
• 2 teaspoon Chopped fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoon Pepper