Sausage Stuffed Acorn Squash With Apples And Mushrooms Recipe
Recipe By Well Plated
This cozy, hearty sausage stuffed acorn squash with apples, mushrooms, and herbs is a fantastic blend of sweet and savory flavors. Easy and ultra delicious
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Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Stuffed Acorn Squash With Apples And Mushrooms Recipe
- 1/2 Acorn Squash Halved Through From The Stem To The Base And Seeds Removed
- 1 teaspoon Olive oil
- As required Kosher Salt And Ground Black Pepper
- 0.13 tablespoon Olive oil
- 1/4 pound Italian Chicken Or Turkey Sausage About 2 Links, Casings Removed, Sweet Or Spicy
- 2 ounce Cremini Baby Bella Mushrooms Finely Chopped
- 1/4 Small Yellow Onion Chopped
- 1/4 Medium Sweet Crisp Apple Cored And Finely Diced
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Ground black pepper
- 0.06 teaspoon Ground nutmeg
- 0.03 teaspoon Ground allspice
- 1/2 Cloves Minced Garlic
- 1/4 tablespoon Chopped Fresh Sage Thyme, Or A Mix
- 0.13 cup Shredded Parmesan Cheese Divided
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated