Sausage, Lentil, And Kale Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up into small pieces.
• STEP 2.Add the onion, carrots, and celery to the pot. Cook until the vegetables are softened.
• STEP 3.Stir in the garlic, thyme, and red pepper flakes. Cook for another minute.
• STEP 4.Add the lentils, diced tomatoes, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the lentils are tender.
• STEP 5.Stir in the kale and cook for an additional 5 minutes, until wilted.
• STEP 6.Season with salt and pepper to taste. Serve hot with crusty bread.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or chorizo.
• If you prefer a thicker soup, you can blend a portion of the soup using an immersion blender or regular blender.
• This soup can be stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To serve, reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup hot with crusty bread for a complete meal.