Pressure-Cooker Lentil And Sausage Soup Recipe
Recipe By Taste Of Home
I added a cup of dry red wine to this soup because red wine in lentil soup is the bread to my butter. Without the wine, the flavors are not as rich and delicious. —Ashley Lecker, Green Bay, Wisconsin.
3.9
27 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Lentil And Sausage Soup Recipe
- 1/2 tablespoon Olive oil
- 0.38 pound Bulk Italian Sausage
- 1/2 Small onion, chopped
- 1/2 Celery rib, chopped
- 1/2 Medium carrot, chopped
- 1/2 Carton beef broth
- 1/2 can Diced Tomatoes, Undrained
- 1/2 cup Dried lentils, rinsed
- 1/2 cup Chopped Fresh Spinach
- 1/2 cup Dry red wine or additional beef broth
- 1/2 Garlic clove, minced
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- As required Grated parmesan cheese, optional
Nutrition
value
value
690
calories per serving
22 g Fat55 g Protein59 g Carbs25 g FiberOther
Current Totals
- Fat22g
- Protein55g
- Carbs59g
- Fiber25g
MacroNutrients
- Carbs59g
- Protein55g
- Fiber25g
Fats
- Fat22g
Vitamins & Minerals
- Calcium242mg
- Iron15mg
- Vitamin A3799mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9300mcg
- Vitamin B122mcg
- Vitamin C54mg
- Vitamin E3mg
- Copper1mcg
- Magnesium239mg
- Manganese3mg
- Phosphorus522mg
- Selenium81mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home