Sausage Butternut Squash Stuffed Shells Recipe

Ingredients For Sausage Butternut Squash Stuffed Shells Recipe

• 4 cup Butternut squash, cut into 1/4 in cubes
• 1 tablespoon Olive oil
• NaN As required Salt and pepper to taste
• 3 tablespoon Unsalted butter
• 3 tablespoon All purpose flour
• 1 cup 2% or skim milk
• 0.5 cup Heavy whipping cream
• 0.25 teaspoon Ground nutmeg
• 0.25 cup Grated parmesan cheese
• 1 tablespoon Olive oil
• 0.5 pound Italian sausage, casing removed
• 2 cup Baby spinach
• 15 ounce Ricotta cheese
• 20 Jumbo sized pasta shells, cooked according to package instructions
• 0.25 cup Shredded low moisture mozzarella cheese
• 0.25 cup Grated parmesan cheese
• 1 tablespoon Minced fresh thyme