Sausage-And-Pepper Ragu Over Polenta Recipe

Recipe By Martha Stewart

Browning italian sausage, colorful bell peppers, and onions before stewing them with tomato paste and chicken broth gives the resulting ragu tons of flavor. Serve this quick, easy dinner over creamy polenta topped with parmesan and fresh parsley.

4.8
11 Rating - Rate
Non Vegdiet

ingredients serves

4
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Ingredients For Sausage-And-Pepper Ragu Over Polenta Recipe

Nutrition
value
369
calories per serving
10 g Fat38 g Protein28 g Carbs27 g FiberOther

Current Totals

  • 10 g Fat
  • 38 g Protein
  • 28 g Carbs
  • 27 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    38 g
  • Fiber
    27 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    183 mg
  • Iron
    7 mg
  • Vitamin A
    1523 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    73 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    231 mg
  • Manganese
    1 mg
  • Phosphorus
    437 mg
  • Selenium
    41 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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