Sattu Porridge Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and bring it to a boil.
• STEP 2.Add roasted gram flour (sattu) and jaggery to the milk.
• STEP 3.Stir well to ensure there are no lumps.
• STEP 4.Cook the mixture on low heat for 5-7 minutes, stirring continuously.
• STEP 5.Remove from heat and let it cool slightly before serving.
• STEP 6.Garnish with chopped nuts and serve hot or cold.

Cooking Tips

• You can adjust the sweetness of the porridge by adding more or less jaggery according to your taste.
• You can also add cardamom powder or saffron strands for additional flavor.
• If the porridge becomes too thick, you can add more milk to adjust the consistency.

Storage and Serving

• Sattu Porridge can be stored in the refrigerator for up to 2 days.
• Reheat the porridge before serving, and add a little milk to adjust the consistency if needed.
• Serve the porridge in bowls and garnish with chopped nuts for added crunch and flavor.