Satrangi sabj pulao Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes. Drain and set aside.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, cinnamon, and bay leaf. Saut茅 for a minute.
• STEP 3.Add chopped onions and saut茅 until golden brown. Then add ginger-garlic paste and cook for another minute.
• STEP 4.Add the chopped vegetables and cook until they are slightly tender.
• STEP 5.Add the soaked rice, salt, and water. Bring to a boil, then reduce the heat and cover the pan.
• STEP 6.Cook for about 15-20 minutes or until the rice is cooked and the water is absorbed.
• STEP 7.Gently fluff the rice with a fork and garnish with fresh coriander leaves.
• STEP 8.Serve hot with raita or yogurt.

Cooking Tips

• You can use any vegetables of your choice for this pulao.
• Make sure to soak the rice before cooking to ensure even cooking and fluffy rice.
• You can add some fried cashews or raisins for extra flavor and texture.

Storage and Serving

• Satrangi Sabz Pulao is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a microwave or on the stovetop before serving.