Sarkara Varatti Recipe

Recipe By Subbus Kitchen

Sarkara varatti or a sweetened plantain chips is part of any sadhya (feast) in kerala. The flavors of ginger, cumin, cardomom are coated on the jaggery fried chips. It's a crunchy sweet with abundance of flavor and taste.

4.6
30 Rating - Rate
Vegdiet
55minstotal
10minsPrep
45minsCook

Recipe Video

Sarkara Varatti | Kerala Sarkara Upperi | Jaggery Coated Plantain Chips Recipe
6 mins

ingredients serves

4
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Ingredients For Sarkara Varatti Recipe

Nutrition
value
1233
calories per serving
128 g Fat1 g Protein24 g Carbs2 g FiberOther

Current Totals

  • 128 g Fat
  • 1 g Protein
  • 24 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    128 g

Vitamins & Minerals

  • Calcium
    9 mg
  • Iron
    0 mg
  • Vitamin A
    49 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    20 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    0 mg
  • Phosphorus
    23 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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