Methiche Varan

Methiche Varan Recipe

4.7
30 Rating

Share

About Methiche Varan Recipe:

Varan refers to traditional maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and tasty spice powders and pastes. An aromatic tempering adds to the traditional charm of the methiche varan, making sure that its aroma and flavour remind you of moms cooking Indeed, this is a homely and satiating treat that you will thoroughly enjoy, when had with a bowl of hot rice or a few phulkas, you can also add on subzis like batata ani flower cha rassa or bharleli vaangi and onion tomato koshimbir to round up your meal.

... Read More
  • 35 mins
  • 12 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Methiche Varan Recipe

  • 1/4 cup Finely chopped fenugreek leaves
  • 1/4 cup Toovar dal, washed and drained
  • 0.06 teaspoon Turmeric powder
  • As required Salt
  • 1/4 tablespoon Ghee
  • 1/4 teaspoon Cumin seeds
  • 0.06 teaspoon Asafoetida
  • 1 Curry leaves
  • 0.38 teaspoon Grated jaggery
  • 0.13 teaspoon Chilli Powder
  • 0.13 teaspoon Green chilli paste
  • 0.13 teaspoon Garlic paste
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

YOU MAY ALSO LIKE

;