Kodo/Varagu Dosa Recipe
Recipe By Gayathri Gururajan
Ideal for diabetics as it has no white rice
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Add to Shopping ListIngredients for Kodo/Varagu Dosa Recipe
- 1.58 nos Varagu/Kodo millet cups. Black urad dal cup. Curry leaves a sprig. Fenugreek tsp. Salt as per taste
Directions: Kodo/varagu Dosa Recipe
- STEP 1.Wash the millets and dal througly and soak them for 4-6 hours. Grind them together with curry leaves and fenugreek. Add salt and allow it to ferment. Make idlis or dosas and relish with a chutney of your choice
- STEP 2.Tip: If u want brownish red crispy dosas, add a handful of soaked tur dal in the grinder
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gayathri Gururajan