Varan bhaat recipe

Recipe By Better Butter

Homemade varan bhaat recipe-enjoy this very very simple yet very flavourful festival recipe. Varan bhaat is a famous maharashtrian dish of steaming hot rice topped with ghee and lentil curry. The toovar dal is prepared in a simple and homely manner that will appeal to everybody.

4.3
30 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Varan bhaat recipe
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ingredients serve

Ingredients for Varan bhaat recipe Recipe

  • 1/5 cup arhar al
  • 1/2 cup Water
  • 0.40 medium tomatoes chopped
  • 1/20 teaspoon turmeric powder
  • As required Salt
  • 1/10 teaspoon For Tempering: Mustard seeds
  • 1/10 teaspoon cumin seeds
  • 1/5 pinch Asafetida optional
  • 0.40-0.60 cloves garlic
  • 1/5 slit green chili
  • 2-2.40 Curry Leaves
  • 1/5 tablespoon coriander leaves
  • 1/10 tablespoon Ghee
Nutrition
value
117
calories per serving
< 1 g Fat7 g Protein19 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    19g
  • Fiber
    5g

MacroNutrients

  • Carbs
    19g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    691mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    1mg
  • Phosphorus
    116mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter