Sarah's Creamy Veggie Enchiladas Recipe

Ingredients For Sarah's Creamy Veggie Enchiladas Recipe

• 2 tablespoon Olive oil
• 0.5 inch 1 onion, cut into - dice
• 0.5 inch 1 green bell pepper, cut into - dice
• 0.5 inch 2 medium zucchini, halved lengthwise and sliced into - slices
• 1 Serrano chile, minced
• 1 Ear fresh corn kernels
• 0.5 pound Fresh spinach, chopped
• 2 Cloves garlic, minced
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Ground Cumin
• 1 cup Sour cream
• 0.75 cup Diced cotija cheese, divided
• 0.25 cup Chopped cilantro
• 15 Corn Tortillas