Vegan Enchiladas Recipe
Recipe By Gimme Some Oven
This vegan enchiladas recipe is easy to make, and made with fresh and delicious everyday ingredients that vegans and non-vegans alike will love.
4.3
24 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Enchiladas Recipe
- 1/4 tablespoon Grapeseed oil
- 0.13 Large white onion , diced
- 3/4 Cloves garlic , minced
- 1/4 can Tomato Sauce
- 1/4 teaspoon Chipotle pepper in adobo , chopped, plus 1 adobo sauce
- 0.13 cup Water or vegetable broth
- 1/4 tablespoon Maple syrup, plus more to taste if needed
- As required Sea salt and black pepper
- 1/4 tablespoon Grapeseed oil
- 0.13 Large white onion , diced
- 1/4 Poblano pepper , seeds removed, diced
- As required Sea sat and black pepper
- 1/4 can Vegetarian refried beans or pinto beans, well drained
- 2 White or yellow corn tortillas
- As required Optional toppings: lime juice, diced red onion, sliced avocado, chopped fresh cilantro
Nutrition
value
value
113
calories per serving
8 g Fat5 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus46mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven