Vegan Spinach And Hominy Enchiladas With Spicy Cashew Cream Recipe
Recipe By Serious Eats
Rich and spicy enchiladas stuffed with spinach and hominy with a bright chile verde and smoky cashew-chipotle cream.
4.8
13 Rating -
Rate
1hr 45minstotal
1hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Spinach And Hominy Enchiladas With Spicy Cashew Cream Recipe
- As required For the salsa verde
- 0.38 pound Tomatillos, husks and stems removed
- 1/4-1/2 Jalapeao or serrano peppers, stem and seeds removed
- 1/2 Medium white onions, divided
- 1/4 bunch Fresh picked cilantro leaves and tender stems, divided
- As required Kosher salt
- 1/2 tablespoon Fresh juice from about 2 limes, plus 1 lime cut into wedges for serving
- None A
- As required For The Filling
- 1/2 tablespoon Vegetable oil
- 1 Medium cloves garlic, thinly sliced, divided
- 1/2 teaspoon Ground cumin seed
- 1/4 teaspoon Ground ancho chili powder
- 1/2 bunch Flat leaf spinach, washed and roughly chopped
- As required Freshly ground black pepper
- 1/4 can Hominy, drained
- As required For the cashew cream
- 1/4 cup Rosted cashews
- 1/4 Medium clove garlic
- 1/2 Chipotle peppers packed in adobo sauce
- 0.13 cup Water or vegetable stock
- 1/4 teaspoon Red wine vinegar
- As required A
- As required To assemble
Nutrition
value
value
442
calories per serving
28 g Fat14 g Protein32 g Carbs12 g FiberOther
Current Totals
- Fat28g
- Protein14g
- Carbs32g
- Fiber12g
MacroNutrients
- Carbs32g
- Protein14g
- Fiber12g
Fats
- Fat28g
Vitamins & Minerals
- Calcium272mg
- Iron10mg
- Vitamin A5659mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9257mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E3mg
- Copper1mcg
- Magnesium336mg
- Manganese5mg
- Phosphorus378mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats