Sambhar vada Recipe

Ingredients For Sambhar vada Recipe

• 1 kilogram Urad dal
• 2 Toor dal bowls
• 2 tablespoon chana daal
• As required Red chillies and red chilli powder
• Vegetables used
• 0.25 cup Bottlegourd chopped
• 1 Onion Sliced
• 5 Tomatoes medium sized
• 1 pinch Hing
• 2 tablespoon Sambhar masala
• 2 Green chilles
• 1 tablespoon Ginger
• As required Oil
• 1 tablespoon ginger and garlic
• As required Oil
• Curry leaves a few
• For chutney
• 0.25 cup chana daalia
• 0.5 teaspoon Mustard seeds
• Curry leaves a few
• 0.25 cup Dessicated coconut
• 2 Whole chillies
• As required Salt