Sambhar Rice Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils separately for 30 minutes.
• STEP 2.Pressure cook the rice and lentils with water, turmeric powder, and salt until well-cooked.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add chopped vegetables, sambhar powder, tamarind pulp, and salt. Cook until the vegetables are tender.
• STEP 6.Add the cooked rice and lentils to the pan and mix well.
• STEP 7.Garnish with coriander leaves and serve hot with papad and raita.

Cooking Tips

• You can add drumsticks, brinjal, pumpkin, or any other vegetables of your choice to the sambhar rice.
• Adjust the quantity of sambhar powder according to your taste preference.
• For a richer taste, you can add a spoonful of ghee while serving.

Storage and Serving

• Sambhar Rice tastes best when served hot.
• Leftover rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice on a stovetop or in a microwave before serving.