Samak rice pulav Recipe

Cooking Directions

• STEP 1.Wash the samak rice thoroughly and soak it in water for 30 minutes.
• STEP 2.Heat ghee in a pan and add cumin seeds, cinnamon, and cloves. Saute for a minute.
• STEP 3.Add chopped onions and green chilies. Cook until the onions turn translucent.
• STEP 4.Add the chopped vegetables and saute for a few minutes.
• STEP 5.Drain the soaked samak rice and add it to the pan. Mix well.
• STEP 6.Add water, salt, and turmeric powder. Mix everything together.
• STEP 7.Cover the pan and cook on low heat until the rice is cooked and the water is absorbed.
• STEP 8.Garnish with fresh coriander leaves and serve hot.
• STEP 9.Enjoy the flavorful and nutritious Samak Rice Pulav!

Cooking Tips

• You can add other vegetables like beans, bell peppers, or cauliflower as per your preference.
• You can also add roasted peanuts or cashews for some crunch and extra flavor.
• Serve the pulav with yogurt or raita for a complete meal.

Storage and Serving

• Samak Rice Pulav is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulav in a microwave or on the stovetop before serving.