Salty spinach crackers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
• STEP 2.In a food processor, blend fresh spinach until finely chopped.
• STEP 3.In a large mixing bowl, combine the chopped spinach, whole wheat flour, salt, garlic powder, and dried herbs.
• STEP 4.Add olive oil and water to the mixture and stir until a dough forms.
• STEP 5.Transfer the dough onto a lightly floured surface and roll it out to about 1/8 inch thickness.
• STEP 6.Using a cookie cutter or a sharp knife, cut the dough into desired shapes.
• STEP 7.Place the crackers onto the prepared baking sheet and bake for 12-15 minutes, or until golden and crispy.
• STEP 8.Allow the crackers to cool completely before serving or storing.
• STEP 9.Store the crackers in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure to squeeze out any excess moisture from the spinach before blending.
• Feel free to adjust the amount of salt and spices according to your taste preferences.
• For extra flavor, you can sprinkle some grated Parmesan cheese on top of the crackers before baking.

Storage and Serving

• Serve the salty spinach crackers as a snack or appetizer with your favorite dip or spread.
• These crackers can be stored in an airtight container at room temperature for up to a week.
• To maintain their crispiness, avoid storing them in a humid environment.