Salt And Pepper Prawns With Pineapple Salsa Recipe

Ingredients For Salt And Pepper Prawns With Pineapple Salsa Recipe

• 800 gram Green prawns, peeled leaving tail intact, deveined
• 1.5 teaspoon Sea Salt Flakes
• 0.5 teaspoon Coarsely Ground Black Pepper
• 0.25 teaspoon Chinese Five Spice
• pinch Ground white pepper
• 1 teaspoon Sesame oil
• 0.5 Ripe pineapple, cored, peeled, finely chopped
• 1 Long red chilli, seeded, finely chopped
• 0.33000000000000007 cup Coriander, coarsely chopped
• 1 tablespoon Lime juice
• 1 Avocado, stoned, peeled, finely chopped
• Lime zest, to serve