Salsa stuffed peach panna oats golgappe Recipe

Ingredients For Salsa stuffed peach panna oats golgappe Recipe

• For Golgappe
• 1 bowl oats
• 2 tablespoon besan
• 1 teaspoon Salt
• oil for frying
• For Salsa
• 1 cucumber
• 1 beetroot
• 1 Onion
• 2 green chillies
• 1 teaspoon Black pepper
• 1 teaspoon roasted cumin powder
• 1 tablespoon Lemon juice
• For Peach Panna
• 1 raw mango boiled
• 2 peach
• 2 tablespoon Mint leaves
• 1 teaspoon black salt
• 1 teaspoon white salt
• 1 teaspoon roasted cumin powder
• 1 teaspoon Sugar