Name: Hassel Free Pani Poori(no Mess Recipe
Total time: 15 min
Yield: 4
Cuisine: Gujarati

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No health risk,  when i see people eating paani poori out side,  i really wonder as you can make it quick at home with assurance of quality.

How to make Hassel Free Pani Poori(no Mess Recipe

Manisha Shukla

Crawler

Gujarati

<p>No health risk,  when i see people eating paani poori out side,  i really wonder as you can make it quick at home with assurance of quality.</p>

Green soaked for hrs and steamed. 3 cups

potatoes boiled and chopped no

Bengal gram whole, soaked and steamed

Mint leaves

coriander leaves finely chopped

Pani poori masala

Dry mango powder pack

Green chilli chopped fine / crushed

jaggery grated

lemon big

Poories pack

Blend mint leaves and chopped coriander by adding water.  

step 1

Squeeze and take out the juice.  preserve the grounded stuff (mint coriander mix).  

step 2

Make paani poori water by adding panipoori masala,  the mint coriander extract,  green chilli paste,  grated jaggery and dry mango powder.  adjust sweet,  sour taste.  

step 3

Apply salt and mint paste to chopped potatoes

step 4

Apply salt and chilli powder(optional).  to steamed green gram whole.  

step 5

Apply salt to steamed whole bengal gram too.  

step 6

Prepare your dish.  poories,  green gram,  potatoes,  chana and paani poori water in a bowl.  

step 7

Enjoy your quick paani poori with your friends and family.  

step 8

Better Butter