PaniPuri(Golgappa/Puchka) #BSK

PaniPuri(Golgappa/Puchka) #BSK Recipe

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About Panipuri(golgappa/puchka) #bsk Recipe:

Panipuri or Puchka or Golgappa is a type of snacks that orginated in the indian subcontinent and it is one of the most common street foods in the indian Subcontinent
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  • 16 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for PaniPuri(Golgappa/Puchka) #BSK Recipe

  • 0.33 Cup Rava Suji
  • 0.17 Cup Flour(Maida)
  • 0.33 Tsp Oil
  • 0.67 Pieces medium size potatoes
  • 1 g reen chilies
  • 0.67 Tsp Chat masala
  • 0.33 Tsp Rosted cumin powder
  • 0.67 Tsp Rosted Coriander
  • As Required Salt as needed
  • As Required Water as needed
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Panipuri(golgappa/puchka) #bsk Recipe

STEP 01

Puri Preparation- Mix Rava Suji, all purpose flour(maida), oil and water and knead to make soft dough, now make 15-20 small balls and roll each ball to make 1.25 inch(approx) circle, now heat oil in a cooking pot and deep fry those circle to amke perfect puri/ puchka

STEP 02

Potato Stuffing preparation- Boil potatoes, white and green chilies, drain water and mash boiled potatoes, green chilies, then all other ingredients for making stuffing iteam.

STEP 03

Combine all and serve- Break Puri on the top and add potato stuffing into that puri and serve

STEP 04

Serve extra chopped onions, green chilies, so that people can add those according to their taste

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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