Salsa stuffed peach panna oats golgappe Recipe

Name: Salsa Stuffed Peach Panna Oats Golgappe Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

This is an innovation of mine, using the goodness of oats, and the typical spiciness of the indian spices used in golgappes.

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45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

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Ingredients for Salsa stuffed peach panna oats golgappe Recipe

As required For Golgappe
1/4 bowl oats
1/2 tablespoon besan
1/4 teaspoon Salt
As required oil for frying
As required For Salsa
1/4 cucumber
1/4 beetroot
1/4 Onion
1/2 green chillies
1/4 teaspoon Black pepper
1/4 teaspoon roasted cumin powder
1/4 tablespoon Lemon juice
As required For Peach Panna
1/4 raw mango boiled
1/2 peach
1/2 tablespoon Mint leaves
1/4 teaspoon black salt
1/4 teaspoon white salt
1/4 teaspoon roasted cumin powder
1/4 teaspoon Sugar

Nutrition
value

calories per serving

2 g Fat4 g Protein13 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
13g
Fiber
6g

MacroNutrients

Carbs
13g
Protein
4g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
46mg
Iron
2mg
Vitamin A
266mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter