Name: Bangarpet Pani Puri Recipe
Total time: 25 min
Yield: 2
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Bangarpet pani puri is that the pani looks just like water.

How to make Bangarpet Pani Puri Recipe

Shakuntla Parmar

Crawler

Indian

<p>Bangarpet pani puri is that the pani looks just like water.</p>

Warm Water

pod whole garlic

green chilies

ginger

White Pepper

small cinnamon stick

Salt

black salt

citric acid crystals

Ingredients for paste

fresh coriander

Mint leaves

pod garlic

curd

pani puri masala

Ingredients for stuffing

Asafoetida

chopped onion

chopped tomatoes

boiled dry green peas

turmeric powder

red chilli powder

coriander powder

cumin powder

gram masala powder

sweet chutney

First coarsely crush garlic,  green chilli,  ginger,  white pepper and cinnamon put in muslin cloth and gather the corners and tie knot add the bag into the warm water let it soak for 2 hours 

step 1

After 2 hours remove the bag and add citric acid crystals,  salt,  and black salt mix well 

step 2

In mixture grinder add paste ingredients and crush it

step 3

In hot pan add oil and asafoetida mix well 

step 4

Add chopped onion and saut for few minutes 

step 5

Add chopped tomatoes and cook some times 

step 6

Add boiled dry green peas and mix well and add all dry masala powder and fresh coriander paste stir it 

step 7

Add water and salt mix well and cover the pan and cook some time 

step 8

At last add sweet chutney and butter and stir it 

step 9

In plat arrange the break open the puri and stuffing them with dry green peas mixture 

step 10

step 11

Better Butter