Salsa Cornbread And Ground Beef Casserole Recipe

Recipe By The Spruce Eats

This taco-seasoned beef mixture is baked in an iron skillet with a unique salsa-flavored cornbread topping. The topping is made with a self-rising mexican cornbread mix, but regular cornbread mix can be used, or see the tips and variations for a homemade mixture.

4.2
11 Rating - Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook

ingredients serves

4
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Ingredients For Salsa Cornbread And Ground Beef Casserole Recipe

Nutrition
value
646
calories per serving
45 g Fat41 g Protein18 g Carbs2 g FiberOther

Current Totals

  • 45 g Fat
  • 41 g Protein
  • 18 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    41 g
  • Fiber
    2 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    472 mg
  • Iron
    4 mg
  • Vitamin A
    198 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    0 mg
  • Phosphorus
    548 mg
  • Selenium
    26 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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