Taco Cornbread Casserole Recipe
Recipe By Buns In My Oven
Taco cornbread casserole made easy with a box of my favorite corn muffin mix i top this with fresh jalapenos and sliced black olives-what will you put on yours? you guys. whew.
4.6
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco Cornbread Casserole Recipe
- 1/4 pound Ground beef
- 1/4 Packet taco seasoning
- 2.50 ounce Rotel diced tomatoes and green chiles
- 1/4 Box jiffy corn muffin mix
- 0.08 cup Milk
- 1/4 Large egg
- 1/4 cup Canned corn
- 1 ounce Diced green chiles
- 1/4 cup Grated cheddar
- 0.06 cup Sliced jalapeno
- 0.06 cup Sliced olives
Nutrition
value
value
455
calories per serving
27 g Fat39 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein39g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein39g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium434mg
- Iron4mg
- Vitamin A711mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus523mg
- Selenium24mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Buns In My Oven