Chili Cornbread Casserole Recipe
Recipe By Platter Talk
Chili cornbread casserole from platter talk is an easy and inexpensive jiffy cornbread recipe for a satisfying and delicious family meal.
4
18 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chili Cornbread Casserole Recipe
- 1/4 tablespoon Olive oil
- 0.13 Medium onion coarse dice
- 1/4 Cloves garlic
- 1/4 pound Ground beef and sausage 1. 5 total
- 1/4 cup Reduced sodium chicken broth
- 1/4 Packets chili seasoning
- 1/4 tablespoon Tomato paste
- 0.13 can Diced tomatoes drained
- 1.31 ounce Boxes jiffy corn muffin mix
- 1/4 Egg
- 0.08 cup Milk
- 0.13 cup Shredded cheese
- 0.13 cup Corn divided
- 2 ounce 1 can kidney beans drained
- 0.13 Handful cilantro leaves chopped
Nutrition
value
value
525
calories per serving
23 g Fat31 g Protein46 g Carbs15 g FiberOther
Current Totals
- Fat23g
- Protein31g
- Carbs46g
- Fiber15g
MacroNutrients
- Carbs46g
- Protein31g
- Fiber15g
Fats
- Fat23g
Vitamins & Minerals
- Calcium260mg
- Iron6mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9256mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium138mg
- Manganese1mg
- Phosphorus385mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Platter Talk