Layered Cornbread Casserole Recipe

Layered Cornbread Casserole is a delicious and comforting dish that combines the flavors of cornbread, ground beef, and cheese. The dish is made by layering a mixture of ground beef, onions, and spices with a creamy cornbread batter and shredded cheese. The casserole is then baked until the cornbread is golden and the cheese is melted and bubbly. This hearty and satisfying dish is perfect for a family dinner or potluck gathering.

4.3
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Layered Cornbread Casserole
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ingredients serve

Ingredients for Layered Cornbread Casserole Recipe

  • 0.13 pound Ground Beef
  • 0.13 Medium Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Chili Powder
  • 0.06 teaspoon Cumin
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 cup Cornmeal
  • 0.13 cup All Purpose Flour
  • 1/4 tablespoon Sugar
  • 0.13 tablespoon Baking Powder
  • 0.06 teaspoon Salt
  • 0.13 cup Milk
  • 0.03 cup Unsalted Butter, Melted
  • 1/4 Large Eggs
  • 0.13 cup Shredded Cheese

Directions: Layered Cornbread Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large skillet, cook ground beef and onions over medium heat until the beef is browned and onions are softened.
  • STEP 3.Stir in the garlic, chili powder, cumin, salt, and pepper. Cook for an additional 2 minutes.
  • STEP 4.In a separate bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  • STEP 5.In another bowl, whisk together the milk, melted butter, and eggs.
  • STEP 6.Add the wet ingredients to the dry ingredients and stir until just combined.
  • STEP 7.Spread half of the cornbread batter into the prepared baking dish.
  • STEP 8.Top with the ground beef mixture and sprinkle with shredded cheese.
  • STEP 9.Spread the remaining cornbread batter over the cheese.
  • STEP 10.Bake for 25-30 minutes, or until the cornbread is golden and cooked through.
  • STEP 11.Allow the casserole to cool for a few minutes before serving.
  • STEP 12.Serve warm and enjoy!

Cooking Tips

  • You can customize the casserole by adding your favorite vegetables, such as bell peppers or corn kernels.
  • For a spicier version, add some diced jalapenos or a pinch of cayenne pepper to the ground beef mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To serve, reheat the casserole in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
  • This casserole is delicious on its own, but you can also serve it with a side salad or steamed vegetables for a complete meal.
Nutrition
value
154
calories per serving
8 g Fat14 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    14g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    2mg
  • Vitamin A
    364mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    164mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp