Salsa Cornbread And Ground Beef Casserole Recipe
Recipe By The Spruce Eats
This taco-seasoned beef mixture is baked in an iron skillet with a unique salsa-flavored cornbread topping. The topping is made with a self-rising mexican cornbread mix, but regular cornbread mix can be used, or see the tips and variations for a homemade mixture.
4.2
11 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Cornbread And Ground Beef Casserole Recipe
- 1/4 tablespoon Oil
- 1/4 pound Lean Ground Beef
- 1/4 Package dry taco seasoning
- As required Salt
- As required Black pepper
- 0.13 cup Onion
- 1/4 teaspoon Garlic powder
- 1/4 Green or red pepper
- 1/2 cup Mexican cornbread mix
- 1/4 tablespoon Sugar
- 1/4 Jar thick and chunky salsa
- 0.31 cup Milk
- 3/4 tablespoon Oil
- 1/4 Large egg
Nutrition
value
value
646
calories per serving
45 g Fat41 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat45g
- Protein41g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein41g
- Fiber2g
Fats
- Fat45g
Vitamins & Minerals
- Calcium472mg
- Iron4mg
- Vitamin A198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus548mg
- Selenium26mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats