Salmon Teriyaki Rice Bowl Recipe

Ingredients For Salmon Teriyaki Rice Bowl Recipe

• 2 teaspoon Sesame Seeds
• 0.25 cup Teriyaki Marinade
• 1 teaspoon Chilli paste
• 1 centimeter Piece fresh ginger, finely grated
• 2 teaspoon Sesame oil
• 4 Small boneless, skinless salmon fillets
• 450 gram Packet 2 1/2 minute microwave white long grain rice
• 1 Green Onion, Thinly Sliced
• Salad leaves, to serve
• 1 Lebanese cucumber, sliced into ribbons
• 0.33000000000000007 cup Japanese style mayonnaise