Salmon Glass Noodles Recipe

Name: Salmon Glass Noodles Recipe
Total time: 65 min
Yield: 3
Cuisine: Asian

Recipe By Slurrp

Salmon Glass Noodles is a light and refreshing dish made with salmon and glass noodles. It is a popular Korean recipe that combines the delicate flavors of salmon with the chewy texture of glass noodles. The salmon is marinated in a soy-based sauce and then stir-fried with vegetables and glass noodles. This dish is perfect for a quick and healthy meal, and can be enjoyed hot or cold.

4.8

27 Rating - Rate

Non Vegdiet

1hr 5minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Salmon Glass Noodles Recipe

2 piece Salmon Fillets, Cut Into Bite Sized S
100 gram Glass Noodles
1 Carrot, Julienned
1 Zucchini, Julienned
1 Onion, Sliced
2 cloves Cloves Garlic, Minced
2 tablespoon Soy Sauce
1 tablespoon Sesame Oil
1 tablespoon Cooking Oil
As required Salt And Pepper To Taste
as per your need Sesame Seeds And Chopped Spring Onions For Garnish

Directions : Salmon Glass Noodles Recipe

Cooking Directions

STEP 1.Marinate the salmon in a mixture of soy sauce, sesame oil, and garlic.
STEP 2.Soak the glass noodles in hot water until softened, then drain.
STEP 3.Heat oil in a pan and sauté the marinated salmon until cooked.
STEP 4.Add the vegetables and stir-fry until crisp-tender.
STEP 5.Add the glass noodles and stir-fry until heated through.
STEP 6.Serve hot or cold as desired.

Cooking Tips

You can add other vegetables like bell peppers or mushrooms for more variety.
Garnish with sesame seeds and chopped spring onions for added flavor and presentation.
If serving cold, refrigerate the dish for at least 1 hour before serving.

Storage and Serving

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently on the stovetop or enjoy cold as a refreshing salad.
Serve as a main dish or as a side dish with rice or other Korean dishes.

Nutrition
value

675

calories per serving

32 g Fat30 g Protein61 g Carbs23 g FiberOther

Current Totals

32 g Fat
30 g Protein
61 g Carbs
23 g Fiber

MacroNutrients

Carbs
61 g
Protein
30 g
Fiber
23 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
438 mg
Iron
12 mg
Vitamin A
5363 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
126 mg
Vitamin B9
1127 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
257 mg
Manganese
6 mg
Phosphorus
477 mg
Selenium
49 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.