Salmon Glass Noodles Recipe

Cooking Directions

• STEP 1.Marinate the salmon in a mixture of soy sauce, sesame oil, and garlic.
• STEP 2.Soak the glass noodles in hot water until softened, then drain.
• STEP 3.Heat oil in a pan and sauté the marinated salmon until cooked.
• STEP 4.Add the vegetables and stir-fry until crisp-tender.
• STEP 5.Add the glass noodles and stir-fry until heated through.
• STEP 6.Serve hot or cold as desired.

Cooking Tips

• You can add other vegetables like bell peppers or mushrooms for more variety.
• Garnish with sesame seeds and chopped spring onions for added flavor and presentation.
• If serving cold, refrigerate the dish for at least 1 hour before serving.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or enjoy cold as a refreshing salad.
• Serve as a main dish or as a side dish with rice or other Korean dishes.