Salmon Mini Quiches Recipe

Name: Salmon Mini Quiches Recipe
Total time: 30 min
Yield: 2
Cuisine: American

Recipe By Slurrp

These salmon mini quiches are a delicious and elegant appetizer or brunch dish. Made with flaky puff pastry, creamy eggs, and smoked salmon, they are bursting with flavor. The quiches are easy to make and can be prepared ahead of time, making them perfect for entertaining. Serve them warm or at room temperature for a delightful bite-sized treat.

4.4

25 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Salmon Mini Quiches Recipe

1 Sheet Of Puff Pastry, Thawed
4 Eggs
0.25 cup Heavy Cream
As required Salt And Pepper To Taste
4 ounce Smoked Salmon, Cut Into Small Pieces
as required Fresh Dill Or Chives For Garnish

Directions : Salmon Mini Quiches Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
STEP 2.Roll out the puff pastry and cut out circles to fit into the muffin tin cups.
STEP 3.In a bowl, whisk together the eggs, cream, salt, and pepper.
STEP 4.Place a small piece of smoked salmon in each pastry cup.
STEP 5.Pour the egg mixture over the salmon, filling each cup about 3/4 full.
STEP 6.Bake for 15-20 minutes, or until the quiches are puffed and golden.
STEP 7.Remove from the oven and let cool for a few minutes before serving.
STEP 8.Garnish with fresh dill or chives, if desired.
STEP 9.Serve warm or at room temperature.

Cooking Tips

Make sure to grease the muffin tin well to prevent sticking.
You can use store-bought puff pastry for convenience, or make your own from scratch.
Feel free to add other ingredients to the quiches, such as cheese, herbs, or vegetables.
These mini quiches can be made ahead of time and reheated in the oven before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

These salmon mini quiches are best served fresh, but can be stored in the refrigerator for up to 3 days.
To reheat, place the quiches in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Serve as an appetizer at parties or as a brunch dish alongside a salad or fresh fruit.
Garnish with fresh dill or chives for an extra touch of flavor and presentation.

Nutrition
value

287

calories per serving

11 g Fat32 g Protein15 g Carbs< 1 g FiberOther

Current Totals

11 g Fat
32 g Protein
15 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
15 g
Protein
32 g
Fiber
0 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
336 mg
Iron
3 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
71 mg
Vitamin B9
573 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
454 mg
Selenium
53 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.