Salmon Mini Quiches Recipe

These salmon mini quiches are a delicious and elegant appetizer or brunch dish. Made with flaky puff pastry, creamy eggs, and smoked salmon, they are bursting with flavor. The quiches are easy to make and can be prepared ahead of time, making them perfect for entertaining. Serve them warm or at room temperature for a delightful bite-sized treat.

4.4
25 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Salmon Mini Quiches
plan
Bookmark

ingredients serve

Ingredients for Salmon Mini Quiches Recipe

  • 1/2 Sheet Of Puff Pastry, Thawed
  • 2 Eggs
  • 0.13 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • 2 ounce Smoked Salmon, Cut Into Small Pieces
  • as required Fresh Dill Or Chives For Garnish

Directions: Salmon Mini Quiches Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
  • STEP 2.Roll out the puff pastry and cut out circles to fit into the muffin tin cups.
  • STEP 3.In a bowl, whisk together the eggs, cream, salt, and pepper.
  • STEP 4.Place a small piece of smoked salmon in each pastry cup.
  • STEP 5.Pour the egg mixture over the salmon, filling each cup about 3/4 full.
  • STEP 6.Bake for 15-20 minutes, or until the quiches are puffed and golden.
  • STEP 7.Remove from the oven and let cool for a few minutes before serving.
  • STEP 8.Garnish with fresh dill or chives, if desired.
  • STEP 9.Serve warm or at room temperature.

Cooking Tips

  • Make sure to grease the muffin tin well to prevent sticking.
  • You can use store-bought puff pastry for convenience, or make your own from scratch.
  • Feel free to add other ingredients to the quiches, such as cheese, herbs, or vegetables.
  • These mini quiches can be made ahead of time and reheated in the oven before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • These salmon mini quiches are best served fresh, but can be stored in the refrigerator for up to 3 days.
  • To reheat, place the quiches in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve as an appetizer at parties or as a brunch dish alongside a salad or fresh fruit.
  • Garnish with fresh dill or chives for an extra touch of flavor and presentation.
Nutrition
value
287
calories per serving
11 g Fat32 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    32g
  • Carbs
    15g
  • Fiber
    0g

MacroNutrients

  • Carbs
    15g
  • Protein
    32g
  • Fiber
    0g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    336mg
  • Iron
    3mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    71mg
  • Vitamin B9
    573mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    454mg
  • Selenium
    53mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp