Mini Bacon-Mushroom Quiches Recipe

Recipe By Better Homes and Gardens

Frozen puff pastry makes easy prep for these mouthwatering mini quiches. Prebake the crust first to ensure it will stay firm while the filling bakes.

5
11 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
Mini Bacon-Mushroom Quiches
plan
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ingredients serve

Ingredients for Mini Bacon-Mushroom Quiches Recipe

  • As required Nonstick cooking spray
  • 1.44 ounce 1/2 pkg. frozen puff pastry sheets, thawed
  • 0.33 Slices bacon
  • 0.13 cup Sliced fresh stemmed shiitake, cremini, and/or button mushrooms
  • 0.06 cup Shredded swiss cheese
  • 1/50 cup Sliced green onions
  • 0.17 Eggs, lightly beaten
  • 0.67 ounce 1 carton sour cream
Nutrition
value
276
calories per serving
18 g Fat6 g Protein22 g Carbs1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    6g
  • Carbs
    22g
  • Fiber
    1g

MacroNutrients

  • Carbs
    22g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens