Ingredients For Salmon And Green Tea Rice Bowl Recipe
275 gram Sushi rice, rinsed
310 milliliter Water
3 teaspoon Finely Grated Fresh Ginger
1 tablespoon Sushi seasoning
3 Green shallots, thinly sliced diagonally
1 tablespoon Lee kum kee gluten free soy sauce, plus extra, to serve
1 teaspoon Wasabi paste
1 teaspoon Sesame oil, plus extra, to drizzle
600 gram Skinless salmon fillets
2 Green tea bags
600 milliliter Boiling water
0.5 Sheet nori, thinly sliced
Nutrition value
532
calories per serving
18 g Fat37 g Protein54 g Carbs2 g FiberOther
Current Totals
18 g Fat
37 g Protein
54 g Carbs
2 g Fiber
MacroNutrients
Carbs
54 g
Protein
37 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
86 mg
Iron
5 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
225 mg
Vitamin B9
1709 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
436 mg
Selenium
55 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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