Southwest Salmon Rice Bowls Recipe
Recipe By Recipe Runner
This slow cooker chicken tortilla soup couldn't be easier to make Loaded with chicken, black beans, green chiles and of course plenty of toppings.
4.6
14 Rating -
Rate
Non Vegdiet
31minstotal
25minsPrep
31m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Salmon Rice Bowls Recipe
- 3 ounce Sockeye salmon fillets
- 1/4 teaspoon Chili powder
- 0.19 teaspoon Ground cumin
- 0.06 teaspoon Garlic powder
- As required Kosher salt and fresh ground black pepper to taste
- 0.38 Avocados, peeled and seed removed
- 1/4 Lime juiced
- 1/4 tablespoon Chopped cilantro
- 1/2 tablespoon Diced red onion
- 0.06 teaspoon Garlic powder
- NaN As required Salt to taste
- 1/4 cup Diced mango
- 1/4 cup Canned black beans, rinsed and drained
- 1/4 Jalapeno, deseeded and finely diced
- 1/2 tablespoon Diced red onion
- 1/4 tablespoon Chopped cilantro
- 0.13 teaspoon Chili powder
- 0.13 A lime juiced
- 1/2 cup Cooked brown rice
Nutrition
value
value
550
calories per serving
10 g Fat27 g Protein85 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein27g
- Carbs85g
- Fiber5g
MacroNutrients
- Carbs85g
- Protein27g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium76mg
- Iron7mg
- Vitamin A384mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6128mg
- Vitamin B9991mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus353mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner